Inspired by my husband’s Dutch heritage, this recipe takes the classic Boterkoek and transforms it into a delightful cookie version. Rich, buttery, and kissed with a hint of almond, these cookies carry the same golden flavor and tender chew of the traditional cake—just in a hand-held form.
Each cookie is baked to perfection, offering a crisp edge, soft center, and timeless taste of the Netherlands. Perfect with coffee, tea, or as a sweet indulgence anytime, they’re a bite-sized nod to authentic Dutch tradition—lovingly shared from our kitchen to yours.
Inspired by my husband’s Dutch heritage, this recipe takes the classic Boterkoek and transforms it into a delightful cookie version. Rich, buttery, and kissed with a hint of almond, these cookies carry the same golden flavor and tender chew of the traditional cake—just in a hand-held form.
Each cookie is baked to perfection, offering a crisp edge, soft center, and timeless taste of the Netherlands. Perfect with coffee, tea, or as a sweet indulgence anytime, they’re a bite-sized nod to authentic Dutch tradition—lovingly shared from our kitchen to yours.